Make the mighty popular tabbouleh salad at the comfort of your home with wheat germ, red quinoa, veggies and nuts. Cook the quinoa as per the instructions on the box. Drain and keep aside. 2. Combine ...

An extra special version of tabbouleh with halloumi cheese, chickpeas, olives, and much more! A tasty, healthy vegetarian salad. Place the bulgur wheat and the drained chickpeas in a mixing bowl ...

A quick and easy tabbouleh salad made using couscous and veggies ... Remove lid and use a fork to loosen the fluffy bulgur/couscous. Keep aside. 2. In a bowl, add chopped onions, chopped tomatoes, ...

This quick and easy gluten-free salad is packed with raw vegetables ... Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt.

Just 5 ingredients are transformed into a delicious and filling apple and gouda tabbouleh in minutes ... Place the bulgur wheat in a large heatproof bowl and pour over the hot water.

To make tabbouleh, add the 6 cups ... Allow to cool before adding into salad. Dice the tomatoes, cucumber, spring onion, parsley and mint to a bowl along with salt, pepper, lemon juice, feta ...

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.