We're sharing our secret recipe for a successful picnic: Lebanese tabbouleh! An explosion of ... Peel and finely chop the onion. Add to the salad bowl and mix. Wash and remove the stems from ...

A staple in Middle Eastern and Mediterranean cuisines, tabbouleh salad is a love letter to fresh herbs. Just like hummus, pita bread, falafel, and other dishes from those regions, it has won the ...

Six new Taylor Farms Chopped Salad bowls are available now including fan-favorites from the Taylor Farms Chopped kit line-up: Wedge, Chopped Caesar, Sweet Kale, Maple Bourbon, Nashville Hot and ...

Olive oil, fresh herbs, lemon juice, garlic, and spices, for example, form the basis of many traditional dishes. Take tabbouleh, which is one of Lebanon’s most famous culinary exports. The super ...

Parsley is one reliable green this time of year. No matter the weather, you can count on parsley — curly and Italian — to be in every grocery store, and the kitchen workhorse can do more than ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

Taste and season again if needed, then mix in the dill. Put the spring onions, celery and fennel in a large salad bowl. Pour in the dressing and toss well. Place half the cucumber and half the ...

Arabian cuisine. Bulgur with eggplant, falafel, bean soup on table, couscous with chicken. Traditional middle eastern culture. Moutabal and vegetable salad in bowls, pita. Delicious rice with meat.

Quinoa is an excellent choice because of its small size, allowing it to cling to the other components in your salad and not just pool sadly at the bottom of your bowl. Quinoa is also high in ...

Strain through a fine sieve over a bowl and set aside. Put the tomatoes and nectarines in a salad bowl. Chop the mozzarella into about 8 pieces (similar in size to the tomatoes) and add to the ...