Olive oil, fresh herbs, lemon juice, garlic, and spices, for example, form the basis of many traditional dishes. Take tabbouleh, which is one of Lebanon’s most famous culinary exports. The super ...

Tabbouleh is an herby salad typically served cold, and this recipe from the High-Protein Plant-Based Diet for Beginners cookbook uses quinoa as a high-protein, gluten-free twist on the traditional ...