Weighing criteria like the grade of a restaurant's beef, its preparation, and what else goes into it, we put together a list ...

From a smoky grilled dog to a food cart special with all the fixings, hot dogs are a beloved tradition. But what exactly goes into those perfect pink sausages?

A number of Nebraska makers are producing moisturizers, soaps and other skin care products with tallow. Dermatologists, however, have some concerns.

Sonia, a 23-year-old runner from Uttarakhand, faced a unique challenge at the National Games due to her small shoe size.

With the Senate now considering the nomination, we all need to take a hard look at Kennedy’s fringe points of view, including ...

Lab-grown chicken meat, hailed as a sustainable and ethical breakthrough, debuts in London at Pets at Home as Chick Bites.

Vegan entrepreneur Owen Ensor wants us to go green by feeding our pets cultivated meat... Express dog food critic Ralph chows ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 ...

Recalls on a brand of broccoli and chocolate from December were recently upgraded to Class I, the highest risk level issued by the agency.

Regenerative agriculture aims to restore the health of our soils through farming practices based on natural processes.

Jack Cowin is the burger billionaire who sells millions of beef patties to happy Hungry Jack’s customers. But, trying to ...