Pita chips are so versatile that they should be used for so much more than just a snack. Take a look at all the ways you can ...

In just a few simple steps, you can turn an inexpensive wooden serving bowl into a pendant light. This DIY will add some ...

A refreshing cashew apple, mango, and lettuce salad with a tropical twist. Easy to make, delicious, and packed with fresh ...

“A lucid dream is when you know you’re dreaming. You can train yourself to control what happens in lucid dreams, but there’s ...

Devon Walker had his best-ever bit during tonight’s Update. The guy’s been putting in the work without quite breaking through, so taking the bull by the horns is a time-honored SNL tradition going ...

While Easter bunnies are busy hiding eggs, the savvy Nebraska families are making reservations at York’s ultimate holiday ...

Paradise Buffet in Montebello, California is the answer to that primal call – a place where “all-you-can-eat” isn’t just a ...

Travel columnist Scott McMurren reports on a recent trip to the Emerald City, highlighting what’s new and tasty.

There’s something magical about Santa Barbara on a weekend morning. The light hits the red-tiled rooftops just right, the ocean breeze drifts through the palm trees, and the scent of espresso and ...

What is your favorite texture?” Living in a house full of foodies and people who love to cook, that is the type of question I get at the dinner table.  What is my favorite texture? Without skipping a ...

We all want to be happy. For most of us, we easily remember the happiness of our childhoods when our parents took care of us and worried about all the big problems. Our biggest problems back then were ...

Naz Deravian’s reader-favorite chicken biryani is a beautiful weekend dish, its preparation a satisfying process with ...