If the water in the frozen spinach can't escape the pan as steam, the tender leaves will stew rather than warm through, giving the spinach an unappealing texture, a bitter taste, turning the stuff ...

Fresh spinach works beautifully in this spinach casserole recipe—that is, if you cook and drain it first. Steam it on the ...

Steam spinach in hot water and salt lightly. Chop onions and sautée in olive oil until glassy.Chop mushrooms, sautée in olive oil and mix with onions and spinach. Insert filling into leg of lamb ...

This great technique of steam-poaching, using the juices from ... with the oil in a small frying pan over a medium heat. Add the spinach and tomatoes and season. Stir, cover with a lid, turn ...