And, if you don't have a deep pot, you can also use a saucepan. To steam cauliflower in a pot or saucepan, you'll add about a ...

This ultimate smoked cauliflower is perfectly seasoned, smoky-flavored, and unbelievably tender - truly the best cauliflower ...

Cauliflower is in season from February to May ... Trim off the leaves, cut off the core and separate the individual florets. Steam, fry, stir-fry or eat the florets raw in salads or eat as ...

Drain the cauliflower and tip it onto a tray lined with kitchen paper. Leave it to steam dry for 20 minutes. Meanwhile, preheat the oven to 200C/180C Fan/Gas 4. In a bowl, whisk together the egg ...

Preheat an air fryer to 400°F. While the air fryer is preheating, add the cauliflower to a large mixing bowl. Drizzle the ...

Add the cauliflower to the preheated air fryer ... it in the air fryer after the cooking program ends or it can begin to steam and become soggy. Store any leftovers in an airtight container ...