Rice and wheat, the staple diet of people in India, are low in food value and high in toxins, as is said in a recent study ...

Kenya is encouraging rice millers to adopt voluntary rice fortification to address rising malnutrition and improve public health. Although there is a positive outlook towards fortified rice, awareness ...

Cultivation of wheat has hit the lowest on record in the current season in Bangladesh as many producers opted to grow potato ...

Rice, a staple food for billions of people ... in the global average temperature would reduce the global yields of wheat by 6.0%, rice by 3.2%, corn by 7.4%, and soybean by 3.1% on average.” ...

Across the globe, rice is the staple of life. Far more than wheat and other grains popular with the average American consumer, rice is the most important portion of meals in hundreds of millions ...

it could cast a shadow over the stable supply of Japan's staple food. The Japanese government has announced its plan to release its stockpiled rice to address shortages and high prices.