Potatoes are one of the most hardy, versatile vegetables. The affordable ingredient can be transformed into creamy mashes, crispy fries, and pillowy gnocchi. Keeping potatoes in your kitchen is ...

Sprouted potatoes can be safe to eat with small sprouts if they are firm and have no green spots. However, if the potato is ...

Wheatgrass has gained immense popularity in the world of health and wellness, often referred to as a "superfood" for its incredible nutritional value. Derived from the freshly sprouted leaves of the ...

Sprouted grains are the new superstars of the nutrition world, and they're perfect for spicing up your vegetarian meals. These partially germinated grains pack a powerful punch, offering improved ...

Sprouted garlic is a sign of age. It is still safe to eat but the sprout can have a bitter taste. It’s best to slice the clove in half and remove the green sprout using the tip of a knife before using ...

More than 500 people have been sickened over two years in multiple European countries as part of Salmonella outbreaks linked to sprouted alfalfa seeds.

Instead of throwing your sprouted garlic in the bin, gardening expert Michael Griffiths says you should peel the cloves and put them roots side down in a small bowl or dish. Pour in some water and ...