From the Tamil word ‘kari’, meaning ‘spiced sauce’, comes this catch-all term, used to refer to any number of hot, spicy, sauce-based dishes of east Indian origin. The term 'curry' itself ...

If you are someone who loves to eat spicy food, then we have found a South Indian curry that will definitely make you sweat - it is called chilli lamb. This meaty delicacy offers a lip-smacking treat ...

It is typically cooked with beef, chicken ... or Japanese-style curry, and khao soi originating from Thailand. Kare, compared to Indian curries, is less spicy, sweeter, darker, and usually ...

Another staple from South Indian cuisine is rice, which is a common ingredient in most South Indian delicacies. From spicy curries to ... often served with chicken or beef curries.