This warmly spiced spatchcock chicken recipe is an incredibly easy — and absolutely delicious — way to roast a whole bird in ...

Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper. Lay it in a roasting tray, skin side up. Rub the marinade all over the ...

Preheat the barbecue or oven to 180C/350F/Gas 4. For the spatchcock chicken, slash each chicken leg two or three times with a sharp knife. Season with salt and freshly ground pepper, sprinkle with ...

Welcome warmer spring and summer days with our masala spatchcock chicken cooked on the barbecue. It's ideal for an ...

Begin by spatchcocking your chicken. You can ask a butcher to this for you if you wish, but it is relatively easy to do yourself. Start by placing your chicken breast-side down, with the legs ...

I couldn't believe the chain I'd spent years raving about let me down. I made Ina Garten's 11-hour fried chicken. It was shockingly mess-free, and my family loved it.

Spatchcock the chicken: Place chicken, breast-side down, on a cutting board. Use kitchen sheers to cut just to one side of spine from tail to top of chicken, keeping tail whole on one side of cut.

then this smoked spatchock chicken is going to rock your world. Once you know how to spatchcock a chicken, you can enjoy ...

Chef Tyler Florence of Wayfare Tavern in San Francisco gets as much crispiness as possible when roasting chicken by spatchcocking or butterflying — removing the backbone and flattening the bird ...

Using a single spice instead of a mix can give definition and clarity to the flavour of a simple braaied chicken.