I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

We ask experienced bakers about the most common errors with sourdough starters and share their advice so your sourdough ...

Got extra sourdough discard? Don’t throw it away—turn it into these super soft and fluffy cinnamon rolls! This Easy Same Day ...

I make my own sourdough bread at home to save money on groceries. But there are a few things I wish I'd known before making ...

Rolf is a co-owner of the bakery, though for years he was a master sausage maker in his home country of Germany. A culinary ...

Natural yoghurt gives this sourdough starter recipe a helping hand by introducing a little friendly bacteria. To learn how to use this starter see our easy recipe for sourdough bread. On day one ...

Sourdough’s long fermentation process develops complex flavors that enhance its taste. The combination of wild yeast and lactic acid bacteria produces a rich, tangy flavor with a satisfying ...

Workshops run the gamut from embroidery to calligraphy, watercolor, sourdough and candle making ... Most workshops run about an hour long and cost $46 to $70. Owner Kandice Rogers holds a ...

From understanding how to maintain a starter to shaping and scoring loaves, 13 participants got a hands-on experience in ...

than how long it has been alive. Although the unique mix of bacteria and yeast in your sourdough starter, along with the effort you’ve invested in it, may lead you to feel attached to the ...

It’s not an exhaustive list, but it’s a long and detailed one ... similar to the new types coming out of California: chewy sourdough made with whole grains, baked and loaded with all manner ...