In recent years, sourdough bread has experienced a remarkable resurgence, capturing the interest of health-conscious ...

And it seems that everyone, from professional bakers suddenly out of work to first-time dabblers, is making sourdough bread.

I’ve specialized in sourdough baking for the past 10 years ... and that slight tang you only get when you ferment something ...

The Encyclopedia of Food Microbiology, (published by Elsevier eBooks in Holland) explains that one of the oldest-known ...

Fresh milled whole wheat sourdough discard donuts are a healthier and delicious alternative to traditional donuts, with the added nutritious benefits from freshly milled flour. By incorporating ...

Now that you have two mother dough recipes to play with, homemade sourdough cinnamon rolls are just a couple of steps away.

Sure, you might have given sourdough bread baking a try during the dire days of pandemic lockdown, but let’s be honest: it’s never as good as when the pros do it. Vancouver has no shortage of ...

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...