Chowhound on MSN6 小时
The Science Behind Why Processed Foods Have So Much Sodium
It's no secret that processed foods have lots of sodium, and there are two main reasons for it. Here's the science behind why ...
The Healthy @Reader's Digest on MSN1 天
13 Foods With Way More Sodium Than You Realized
Sodium can be sneaky It's not too surprising that nine out of 10 Americans eat more than double the amount of sodium they ...
JD Supra13 天
FDA Final Rule for “Healthy” Nutrient Content Claims Effective Date Looms but Rule’s ...
After years of rulemaking with impassioned input from food producers, industry stakeholders, and consumer groups, on December ...
New York Post13 天
Should you be taking electrolytes? The ‘white lines’ sign that indicates you need to ...
“The average person does need electrolytes, such as sodium, potassium, magnesium and calcium, every day to maintain optimal health,” Dr. Raj Singh, the medical director at Rarev MedSpa in Las Vegas, ...
Verywell Health6 天
The 5 Healthiest Rice Choices and Their Surprising Benefits
Although all types of rice can fit into a nutritious diet, certain varieties may be higher in fiber, protein, or antioxidants ...
CNN12 天
FDA delays when a final rule on what foods can be labeled as ‘healthy’ goes into effect
Among the requirements, the final rule includes limits on added sugars, saturated fat and sodium for foods to be ... rather than a few isolated nutrient targets, like fat, sugar, or salt alone.” ...
Rolling Out9 天
Hydration secrets that transform workout performance
Discover how hydration boosts workout performance, fuels endurance, and accelerates recovery with the best beverage choices ...
JD Supra4 天
Regulatory Freeze: FDA Pushes Back Effective Date of "Healthy" Nutrient Content Claim Rule
On February 25, the Food and Drug Administration (FDA) announced a delay in the effective date for its final rule updating the criteria to use ...