Put the onion, pork, bacon and parsley into a bowl, season with salt and freshly ground black pepper and mix until well combined. Spoon a little of the mixture into each lined pie case ...

This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like because making two pies gives you a better crust-to-filling ratio than if you were to make one large square or round ...

Pork and apple is a classic flavour-combination and makes a belter of a pie. Gravy is a must for some pies, and our cider gravy is the perfect partner here. Equipment and preparation: You will ...

Bite reader Carmen Lo was a finalist in our recent apple recipe competition with her belly pork pies. Carmen's recipe for the pork belly came from westmeatonline.co.nz and she decided to turn it ...

Served cold with a hearty dollop of piccalilli, there’s no better picnic lunch (or afternoon snack, or dinner) than a traditional British pork pie.

This Scottish Meat Pie Recipe is the ultimate hot ... It is used for making raised pies such as pork pies, raised game pies, and Scotch pies. The addition of just a little confectioner’s ...

Classic French-Canadian Tourtière Recipe** Hey everyone! Are you craving authentic French-Canadian comfort food? I’m so ...

Pulled pork can be swapped out for ground beef easily ... You can refer to our classic shepherd's pie recipe to build this simple dish. You'll add frozen peas, corn, and carrots to your meat ...

Pack tightly in an airtight container and store in refrigerator until ready to fill pies. Pork filling must be cooled before filling pies.

Hot water pastry is fun to make — warm, pliable and easy to work with. It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin.