Truffles are undoubtedly one of the favorite desserts to share and gift on Mother's Day. They resemble the famous bonbons that add a special touch to preparations, especially cakes.

These moreish chocolate truffles are strictly for sweet-toothed chocoholics - keep them under lock and key as they're addictive and almost too easy to make. Bring a little water to a simmer in a pan.

Keep chocolate truffles in an airtight container and store in the fridge for up to three days. Truffles are best made in advance, as the ganache mixture needs to cool and set before it’s handled.

Deeply chocolatey and naturally sweet, these vegan chocolate truffles with blueberries are the perfect treat made especially for sharing and savoring. Valentine’s Day always seems to arrive before ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Looking for some last-minute gift ideas, preferably ones that won't break the bank? Here are four of our easiest desserts to ...

Microwave on HIGH 2-1/2 min. or until chocolate is completely melted, stirring every 30 seconds. How to Easily Dip Truffles: To easily coat truffles with the melted chocolate, add truffles ...

4. Cut chocolate spoonge into 3 layers and line a cake with chocolate ganache. 5. Finish the cake with ganache and keep it in deep freezer for 30 minutes to set the ganache. 6. Glaze the cake with ...

These chocolate truffles are so easy to make. They taste divine and the secret ingredient is simply that big dollop of tender loving care. Melt chocolate together with the cream. You can do this ...

3 ounces (88 grams) dark chocolate, preferably 61%-66% cacao ⅓ cup (79 ml/78 grams) heavy cream 1 tablespoon (14 grams) unsalted butter, softened ...