It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Arizona’s culinary scene is swimming with hidden gems that’ll make you forget you’re in the desert. Let’s dive into seven ...

The newest kid on the block in the BF Homes restaurant scene, Mita Kitchen + Cafe, is gaining popularity among foodies in the ...

Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

USA TODAY’s Restaurants of the Year celebrates the most exciting dining destinations across the country, including the ...

The aroma of firewood, the crackling of the fire and the unmistakable taste of rice cooked to perfection. This is how paella ...

The vibrant dining space shines with gussied-up tapas like briny boquerones in vinegar and olive oil with citrus, perfectly ...

Best restaurants in Sarasota? Here are 10 essential spots to visit for exceptional food that didn’t make USA TODAY’s ...

So there you have it, folks – Jarocho, the unassuming seafood paradise in the heart of Kansas City, Kansas. It’s the kind of ...

A man's refusal to change his restaurant order after his girlfriend objected to the smell has caused an uproar of indignation ...

This Valentine’s Day, skip the reservation and get inspired to cook something spectacular at home with this list of our 75 ...

Lonely Siren chef Randal Ventura uses his grandmother's hammered-copper cataplana to make this richly flavored Portuguese ...