Reduce heat to low and add the raw shrimp, and continue to cook for 1 to 2 minutes or until pink and no longer translucent and the noodles are al dente. Season soup to taste with salt and pepper.

T his fast and flavorful Asian noodle soup recipe is made with chicken wontons, shrimp, and rice noodles. I would be lying if I said I only crave soup during the cold winter months because truth ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

This creamy butternut squash and coconut noodle soup from Christian Reynoso boasts ... Ali Slagle’s hoisin-peanut shrimp and slaw is inspired by Vietnamese fresh spring rolls (a.k.a. summer ...

and poach the shrimp in barely simmering water until pink and firm, 3 to 5 minutes. Drain, discard the lemon, and set aside. Place the rice noodles in a large mixing bowl and pour in half the ...

While Samyang Foods has primarily focused on Fried Chicken noodles, it plans to target the local instant soup noodle market following the launch of "MEP." Additionally, Samyang Foods will launch the ...