Researchers said regular coffee consumption without any additives reduces the risk for type 2 diabetes (T2D) by 10 per cent per cup, but this protection is significantly weakened when sugar or ...

Systems Mass Spectrometry Core, Parker H. Petit Institute for Bioengineering and Bioscience, Georgia Institute of Technology, 315 Ferst Drive NW, Atlanta, Georgia Samuel, USA School of Chemistry and ...

Participants provided updated information on food and beverage intake using validated semiquantitative food frequency questionnaires every 4 years, capturing more than 130 items including detailed ...