White wine, butter, lemon, and tarragon make up the sauce in this shrimp scampi that's served over quick-cooking orzo.

Roses are red, violets are blue, shrimp scampi needs white wine ... or does it? Find out how to navigate the wine sitch for your best-ever shrimp scampi.

This wonderful seafood dish is traditionally made with scampi. Langoustine would be closest, but large prawns work well. In this case don’t even think about shelling them before cooking – the ...

Don’t stop at pasta! Try shrimp scampi spooned over crusted toasted bread or tossed into a simple salad. The seafood classic will instantly make any dinner plate feel ten times more elegant.