In a city known for its coffee and seafood, Pike Place Chowder has managed to carve out its own niche. It’s become a Seattle ...

Pike Place Chowder has been dishing out their award-winning chowders since 2003, and they’ve been collecting accolades faster ...

After a couple trips to Bodega Bay, I’ve learned exactly where to eat and what to skip. From fresh-off-the-boat seafood to ...

Wild caught shrimp is more than just delicious—it’s also packed with essential nutrients that support overall health and wellness. Here are some of the key health benefits: Rich in Omega-3 Fatty Acids ...

Chef Jean-Pierre Perfectly Seared Scallops Everytime! Posted: January 29, 2025 | Last updated: January 29, 2025 Hello There Friends, Scallops are often feared by home cooks. But I am here to show ...

The original version of this creamy scallop chowder called for 6 cups of heavy cream, said Kathy Kitchens Downie, R.D., in Cooking Light. The result was a velvety, assertive, broth, but one with ...

The annual event kicked off last year with twelve local restaurants serving different types of “hot chowder for the cold season,” The News Tribune reported. This year, there will be 11 ...

Talk about a glow-up. But this chowder has more than just curb appeal. The texture of the soup is creamy without being gloppy, and it’s loaded with seafood: prawns, clams, rockfish and bay scallops, ...

There will even be live music, family-friendly activities, and the chance to vote for your favorite chowder online at Discover Saratoga’s website. Broadway will be closed to traffic in downtown ...

This fresh and zesty chowder is high in protein and easy to make Did you know ‘chowder’ is derived from the French word ‘chaudière’, or cauldron? You don’t have to make this in a ...

There is no rule that says soup is only for the cooler months. Corn chowder is a perfect example. Sweet summer corn is sautéed with aromatics like onions, celery, bell pepper and garlic ...