Do not use just semolina or kamut flour as the dough will be too hard. • Rule of thumb is 1 egg per 100 grams of flour or heaping ¾ cup of flour • You can also dry your pasta on a drying rack. • ...

Bring a large pot of heavily salted water to a boil. Meanwhile, finely grate 1 1/2 ounces Parmesan cheese and 1 1/2 ounces Pecorino Romano cheese (about 1 cup each grated on a microplane or 1/2 cup ...

Pasta, or Turkish Egg Noodles, is all about simplicity, tradition, and creating something delicious for loved ones. They are perfect as a hearty main dish or a complementary side to Easy Air Fryer ...

Mustard greens, white beans, and pappardelle egg noodles come together with Calabrian chiles and lemon in this weeknight ...

Cook the pasta in a saucepan of boiling salted water according to the packet ... reserved pasta water to the bacon and kale. Mix the egg yolk with 3 tablespoons of the Parmesan, add to the bacon ...

Whisk together the whole egg, egg yolks ... Cooking the agnolotti: Bring a large pot of salted water to a boil. Place a pasta strainer inside the pot. In a large-size sauté pan, bring the ...