Americans have a salt problem, consuming much more than the body needs for nerve and muscle function and maintaining a proper ...

Japan’s salt reduction efforts have lowered sodium intake over decades, but levels remain high, prompting economic modeling ...

Pink Himalayan salt and white table salt differ in origin, composition, and benefits. Himalayan salt, sourced from Pakistan, ...

The progression of evidence has marched forward from studies showing a reduction in salt associated with lower blood pressure ...

Swapping salt for salt substitutes enriched with potassium could help lower the risk of recurrent stroke and death, a new ...

The main component of our diet is an adequate amount of salt, which is sodium chloride. Sodium and potassium are important to establish a swift network between the neural receptors. Apart from ...

Himalayan salt and sea salt contain various trace minerals due to respective nutrients in the soil and sea. Their nutrient ...

Eating antioxidant-rich fruits (think blueberries, cherries, grapes) helps shield your cells from harm. Begin by ...

A new report from the Pan American Health Organisation (PAHO) reveals that sodium/salt consumption levels in the Caribbean ...