While this seemingly sophisticated technique might feel intimidating, cooking fish in salt is surprisingly simple. Costas Spiliadis, the founder of the fine dining establishment Estiatorio Milos ...

Pat fish dry. Fill a sheet pan large enough to fit fish with a ¼-inch layer of salt. Place fish on top and mound remaining salt so it completely covers fish. Roast fish in oven until a ...

Salt bread was popularized in Korean bakery and cafes ... dry-aged kingfish, scallop crudo), fish and rice onigiri, bittermelon soup with clams, and moo krob yakisoba. Reservations go live at ...

In a shallow bowl whisk the egg. In another bowl combine the breadcrumbs and paprika, season with salt and pepper. Dip the fish fingers into the egg, making sure they are completely coated and ...

Top Chef's Jeremy Ford brings farm-to-table fine dining to Duck Key with Salt + Ash, blending fresh flavors and island charm.