If you’re not the biggest fan of salmon but love Cajun flavors, this recipe might just change your mind! As a Louisiana native, I have a deep appreciation for all things Cajun—especially when it comes ...

With a quick brown sugar spice rub, tender salmon and a touch of fresh lemon, this dish delivers a balance of sweet, smoky ...

Salmon fillets are served on mashed squash, surrounded with brussels sprouts and mushrooms, and topped with a tangy, sweet, ...

If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite! Salmon is something I make A LOT… like a lot, a lot in my house.

Then, along comes a frozen seafood preparation from Morey’s that hits just right. Yes, fresh is best when it comes to wild ...

Step 1 Heat oven to 400°F. In small bowl, whisk together tamarind paste, maple syrup, five-spice powder, and soy sauce.

Set a large pot of heavily salted water on to boil. In a heavy- bottomed saucepan, melt the butter over medium heat. Sprinkle ...