Bun bo nam bo is a salad topped with fried beef, resting on a bed of rice noodles and fresh Vietnamese herbs, garnished with ...

To serve, fill the buns with some salad leaves. Top with slices of the sticky pork, some caramelised onions and sliced tomatoes, if using. Serve immediately.

The avocado works as a binder in place of salad dressings or mayonnaise. Instructions: Combine all of the ingredients in a large bowl and stir until well blended. Serve the mixture on a bun ...