Bun bo nam bo is a salad topped with fried beef, resting on a bed of rice noodles and fresh Vietnamese herbs, garnished with ...

To serve, fill the buns with some salad leaves. Top with slices of the sticky pork, some caramelised onions and sliced tomatoes, if using. Serve immediately.

Tear Woolworths extra-spicy hot cross buns into chunks and toast in a pan with butter until golden and crunchy. Grate the washed beetroot and toss with sliced radishes, crumbled feta and the dressing.