In addition to the traditional flambéed version, there are several variations of saganaki. Some recipes include herbs like oregano or thyme, which add a fresh and aromatic layer to the dish.

Prawn Saganaki Recipe: This prawn saganaki is a delicious recipe which is made with sun dried tomato & olive sauce laced, and its baked In oven with creamy feta, served with khamir bread ...

Heat a small to medium sized saganaki pan or a fry pan that can go in the oven, and add the remaining 2 tbs of olive oil. Peel and smash the garlic clove so it just breaks but remains whole ...

Served with lemon, saganaki becomes the perfect complement to traditional cheese pancakes ... it takes to create a delicious ...

Mix to combine and set aside. Heat a saganaki pan or small frypan and add 2 tbs olive oil, add the leeks, cabbage and sprig of thyme and cook until softened. Add the bacon, lemon zest and season ...