Michael M. Desai, Professor of Organismic and Evolutionary Biology and of Physics, hopes to leverage the common fungus to ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

As anyone in a brewery will tell you, not all beers are the same. Here are the major differences between two broad types of brew, ale and lager.

Medically reviewed by Robert Burakoff, MD The potential benefits of Brewer's yeast include treating diabetes, irritable bowel syndrome (IBS), and respiratory ailments such as the common cold and the ...

在生物进化的漫长历程中，基因组并非一成不变，而是不断经历基因转移、重组和适应。外源DNA（foreign ...

This achievement represents the completion of the global Sc2.0 project to create the world’s first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker’s yeast) and a new-to ...

The genome of the yeast Saccharomyces Cerevisiae was finally synthesized and for the first time ever scientists have created ...

This achievement represents the completion of the global Sc2.0 project to create the world's first synthetic eukaryotic genome from Saccharomyces cerevisiae (baker's yeast) and a new-to-nature ...

Fission yeast and budding yeast are free-living haploid cells that are easily grown in the laboratory. They have different cell shapes and patterns of division. Left, fission yeast; right, budding ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for fermentation. But a recent study reveals a clever shortcut through the use of ...

Construction and iterative redesign of synXVI a 903 kb synthetic Saccharomyces cerevisiae chromosome. Nature Communications , 2025; 16 (1) DOI: 10.1038/s41467-024-55318-3 Cite This Page : ...