Anthill Cake, also known as Muraveinik, is a traditional Russian dessert made with biscuit crumbs, toasted walnuts, and ...

Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an adaptation of the version homemaker Ducia Fefelov made for ...

Recipes published by Food & Wine are rigorously ... a deliciously light and fluffy Russian apple cake. If it feels like you don't have enough batter, don't worry — the cake is meant to be ...