The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Explore the culinary traditions that shape Tamil Nadu, the land of temple towns, with this guide to its iconic food and ...

From a military-themed eatery to a fine-dining vegetarian spot these latest additions bring something new to the city’s food ...

The Bahubali Thali, described as a Feast Fit for a Warrior, is Kinara's first ‘megahero’ dish – a colossal feast that ...

City chef Reshma Mane’s weekend pop-up will include experiences, stories and flavours from her recent trip to Tamil Nadu ...

They excitedly presented their dishes to us with utmost pride — after all, these weren't just any dishes but food that represented the journey and history of their communities. Well, we devoured the ...

Rasam is a flavourful South Indian soup made with tamarind, tomatoes, spices, and herbs, often served with rice. It’s tangy, spicy, and aromatic, with regional variations like pepper rasam, garlic ...

Although chicken is a lean meat with high nutritional value, if you have gout (also called gouty arthritis), you need to be careful about: The cuts you choose How much you eat How you prepare it Gout ...

South Indian cuisine is known for its healthy ingredients, rich flavours, and aromatic spices. If you want to whip up dinner, here are some wholesome and quick South Indian dishes to try.