Its Scheffler's second time as the author of a menu for dinner at the Masters Club, famously known as the Champions Dinner.

There’s nothing quite like the aroma of a beautifully roasted herb-crusted prime rib filling the kitchen. It’s the kind of dish that feels both grand and comforting — perfect for holiday gatherings, ...

Each Tuesday of Masters Tournament week, past winners gather for the Champions Dinner at Augusta National Golf Club. The ...

To ensure your prime rib cooks all the way through without over-cooking your spices, it's best to abide by a certain cooking ...

With bigger cuts, such as a whole prime rib roast that will be sliced after cooking, "a thermometer is super helpful for ...

The independent butcher shop closed due to rising costs, economic strain and shifting consumer habits. The closure also impacted local farmers that relied on the shop's business, and worried the ...

A local caterer with four decades of experience is making the most of St. Patrick’s Day by cooking and celebrating for several days.

For Californians, House of Prime Rib offers a taste of dining history without feeling like a museum piece. For visitors, it ...

California reds feature prominently, with options ranging from accessible to splurge-worthy. The staff navigates this territory with knowledge and grace, offering suggestions based on your preferences ...

Next up are the roasts: porchetta with caramelised apple purée, roasted Herefordshire rib of beef, or the Norfolk black leg chicken for two with truffle stuffing, all presented alongside roast ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and ...