Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

‘Food nostalgia’ drives 200 per cent increase in sales with ‘forced’ variant most popular ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

In the UK, rhubarb season is from April to September, but it's often recommended to stop harvesting in June, or at least only take a few after then, so you don't weaken the plant. Avid rhubarb ...

Nigella Lawson has revealed the ingredient she uses to make the "best crumble in the world". This is rhubarb - but not just ...

Rhubarb has very much become the flavour of the moment and besides being a classic dessert in crumble form with custard, is ...

Cardamom has a wonderfully fragrant, almost floral, flavour, and for this recipe, I’ve used the black ... Think tangy rhubarb in the spring or a handful of fresh berries during the summer.

Those with rhubarb in their garden are being warned to not harvest in the first season after planting. Most rhubarb varieties can be harvested from late April or May and will continue to flourish ...