Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

Tesco has revealed customer demand for out-of-season forced rhubarb has rocketed by 200 per cent compared with the same time ...

To give you some example of how popular it's become, in 2019 we sold just under 25,000 packs to the food retail and manufacturing industry and last year we sold more than 65,000 packs.' ...

Tesco report a 200 per cent increase from this time last year with its out-of-season ‘forced’ variant driving the sale ...

Rhubarb has very much become the flavour of the moment and besides being a classic dessert in crumble form with custard, is ...

There are two types of rhubarb grown in the UK. Forced rhubarb (available from ... Check out our list of favourite recipes. 1 ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

In the UK, rhubarb season is from April to September, but it's often recommended to stop harvesting in June, or at least only take a few after then, so you don't weaken the plant. Avid rhubarb ...

Cardamom has a wonderfully fragrant, almost floral, flavour, and for this recipe, I’ve used the black ... Think tangy rhubarb in the spring or a handful of fresh berries during the summer.