Place the apple cider vinegar, sugar, sultanas, cinnamon, ginger and the juice & zest from lemon and orange into a large ...

James Martin’s classic rhubarb crumble recipe will take you to comfort food heaven in six short steps and under an hour. Each serving provides 630 kcal, 6g protein, 97g carbohydrates (of which ...

Tesco report a 200 per cent increase from this time last year with its out-of-season ‘forced’ variant driving the sale ...

Spring is rhubarb season – and while this vibrant vegetable is most often used in desserts, it has plenty more potential. Go beyond crumble with these gorgeous recipes. With just under a month ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans ... season starting from late December in the UK, now is the perfect time to start cooking with ...

This is the season for coral-coloured forced rhubarb, but the stems can do more than make fools and crumbles. This innovative idea comes from Jeremy Round's The Independent Cook (1988, republished by ...

Cardamom has a wonderfully fragrant, almost floral, flavour, and for this recipe, I’ve used the black ... Think tangy rhubarb in the spring or a handful of fresh berries during the summer.