The second installment of the Courier Journal's At The Table dinner series took place Friday at Proof on Main in downtown.

Valentine's Day can be stressful if you are looking to have a special meal with someone you love, but Locale in Downtown ...

We were talking barbecue, and then the dish arrived that short-circuited the conversation, as only the landing at the table ...

No doubt, you have heard about Kann by now. The wood-fired Haitian restaurant from chef Gregory Gourdet has a long list of ...

We asked front-of-house workers to share what’s behind the language of the dining room, why they want to know “how everything ...

Frankie's Restaurant changes it's menu almost every day sourcing only from local farms. The owner-chef duo both said it makes a big difference in the quality of the food, not just to know where it ...

Stone, who has helmed the kitchen at the restaurant in downtown Louisville ... Courier Journal's second installment of At The Table, a new dinner series in which we're partnering with local ...

38 Degrees Family Dining is Ward’s home-cooking replacement and a vision he’s had for many years. Still located on Bienville ...

Smoked brisket ramen ($16.50) is another standout special, this one also offered at Kansai throughout the winter. A cook at a ...

Looking for the perfect place to take your date on Valentine’s Day? Several San Luis Obispo County restaurants, wineries and cafes are offering special menus and intimate venues for the most romantic ...