3 in food or ingested drugs. FD&C Red No. 3 is known as Red Dye 3, Red Dye No. 3, and erythrosine. This red dye is a synthetically produced coloring for creating a bright cherry-red color to foods and ...

However, the study provides limited new insights into the relationship between retinal lamination defects and overall retinal function. Neural lamination is a common feature of the central nervous ...

Delivering drugs to specific, hard-to-reach areas in the human body remains a challenge in drug development. Typically, drug molecules administered via pills or injections circulate randomly through ...

Following in California's anti-chemical footsteps, a new Florida bill filed Monday would ban restaurants from selling food ...

The management of Leishmania donova ni (LD), responsible for fatal visceral leishmaniasis (VL), faces increasing challenges due to rising drug-unresponsiveness, leading to increasing treatment ...

3 can't occur in humans. The state of California banned the Red No. 3 dye and three other food additives in 2023, which gave manufacturers until 2027 to change their recipes. Then in 2024 ...

From their round shape, sweetness and link to bringing too much happiness, the FDA had to put a stop to the cherry on top.

With the recent ban on the synthetic food dye Red No. 3 in the United States, many food scientists and consumer groups are wondering if other artificial additives, such as Red 40, might be next on the ...

When you think about the color red in food, there’s of course those occurring in nature: tomatoes, strawberries, peppers, for example. And then there are those artificially added to mimic those colors ...

Earlier this month under the Biden administration, the Food and Drug Administration (FDA) announced that it's banning red dye No.3. It's a move that Health and Human Services (HHS) secretary ...