With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This visual guide will help you meal plan your way to plenty of protein no matter if you follow the vegan, vegetarian or keto ...

Antonis Achilleos; Prop Stylist: Lydia Purcell; Food Stylist: Ruth Blackburn “The cheesy, saucy one-pan lasagna has all the flavor of the classic, but is ready in less time than it takes to bake a ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

From keeping a track of our protein intake to strength training 3-4 days in a week, here’s how to manage muscle loss and aging.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and ...

Tempeh can be made in so many ways so I just wanted to talk about a few of them and give you a basic tempeh recipe to go off of. Sauce Stache Posted: February 5, 2025 | Last updated: February 5, 2025 ...

Tempeh comes in a bar or small bars that can be eaten as is but this recipe provides a great way of using tempeh to give both texture and flavour to a well-known pasta dish. Set the Instant Pot to ...