With the price of ground beef soaring, it may be time to start looking at cheaper alternatives. Here are some options that ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

This visual guide will help you meal plan your way to plenty of protein no matter if you follow the vegan, vegetarian or keto ...

Jorie Nicole McDonald leads editorial video efforts for Southern Living. Originally from Baton Rouge, Louisiana, she creates engaging visual content for the website and various social media platforms.

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

Vegan dumplings can be cooked three ways: boiled, steamed, or pan-fried. Boil them until they float to the top. To steam, use ...

From keeping a track of our protein intake to strength training 3-4 days in a week, here’s how to manage muscle loss and aging.

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something ...

Sizzle chopped asparagus alongside bell peppers, carrots, and snap peas in sesame oil. Add tofu or tempeh for protein, and ...

This February, warm up on chilly nights with one of these healthy and tasty dinners. Whether you're in the mood for creamy pasta or roasted chicken with vegetables, there's a dish for every desire in ...

Tempeh comes in a bar or small bars that can be eaten as is but this recipe provides a great way of using tempeh to give both texture and flavour to a well-known pasta dish. Set the Instant Pot to ...