Read more: 14 Sourdough Bread Brands, Ranked Worst To Best To make this recipe, start in the produce aisle and pick up tempeh, a shallot, garlic, and mushrooms. You can use any type of mushrooms ...

Tempeh is a fermented soy product, and in addition to providing all nine essential amino acids the body needs but can’t produce on its own, tempeh may also be a source of both probiotics and ...

BLTs are a sandwich favorite, loved for their smoky, juicy taste and texture. Here’s how to make them taste just as delicious ...

Put the tempeh in a bowl, add half of the gado gado sauce and leave to marinate for at least 5 minutes. Layer the beansprouts and green beans in a steamer and steam for 3–4 minutes: they should ...

It’s easy to make a nourishing, hearty, totally plant-based jambalaya with ingredients like vegan sausage, okra, and ...

Looking for more lunchtime inspiration? Check out our database of more than 10,000 recipes. Above. Sweet and sour quinoa, fresh and roasted vegetables, marinated tofu and a vibrant turmeric-tahini ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

A romantic meal for two that won't derail your diet is totally possible—these delicious fish, chicken, steak, and vegetarian/vegan dinner recipes prove it.