I have been making my own pumpkin puree for as long as I can remember. Not only is it much cheaper but the flavor is so much ...

Thanksgiving will be here in a couple weeks and I’ve found a couple delicious pumpkin recipes you might want to consider. Pumpkin pie is the traditional dessert, but if you want to make ...

It’s also a great way to use up leftover pumpkin from Halloween or use a tin of pumpkin purée instead. To make the cake, grease and line a 25x16cm/10x6¼in loaf tin with baking paper.

We see lots of pumpkins in the fall as they are popular for harvest decorations. They are also a great food to eat, as they are low in calories and contain lots of vitamins and antioxidants. They ...

If you've ever had a recipe call for the use of pumpkin puree or pumpkin pie filling, you might be surprised to learn that there is a difference between the two. We caught up with culinary ...

For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look like a pumpkin is to use a tin with vertical segments, not with a twist. Preheat the oven to ...

Opinions expressed by Forbes Contributors are their own. Amanda Kooser covers the quirky side of science and space. Cinnamon, ginger, nutmeg and cloves (and/or allspice). Those are the classic ...