A whole poached salmon makes ... a large roasting tin will do fine. Add enough cold water to cover the fish (it must be covered). Add the onion, bay leaves, vinegar and lemon and a good pinch ...

Chicken broth works, but bottled clam juice (a smart tip from my colleague Genevieve Ko), readily available in most grocery ...

Place the potatoes a large roasting tin ... the salmon is cooked through and the vegetables are tender. Meanwhile combine the chopped herbs, capers, extra virgin olive oil and lemon zest and ...

Season the fish inside and out with salt and pepper. Place the lemon slices, herbs, and garlic in the cavities. Roast the salmon for 8 to 10 minutes per inch of thickness—so if the fish is 4 ...

Cover your baking dish completely with tin foil and bake at 425 ... With brightness and tang from the lemon and Dijon mustard ...

Using chicken wire or metal mesh, make a little grill rack to fit inside the tin, curled around so it will ... contrasted with its strong flavor. Recipe from The Extraordinary Cookbook: How ...

This unassuming addition rounds out the meal beautifully, meshing with the tangy lemon couscous and salmon to perfection, reports the Express. The original recipe ... a lid or tin foil and put ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

Mary Berry said of the recipe: "Quick salmon fillet recipe ... baking sheet or in a roasting tin. 3. Mash up the cream cheese with the garlic, salt, pepper and lemon rind. Divide it into six ...