Why shouldn't you eat raw eggs? The risk of salmonella infection isn't the only problem. You're also robbing yourself of protein. One egg contains about 6 grams of protein. In their natural state ...

Raw poultry can carry salmonella, according to the CDC website. Fully cooked chicken products reduce potential risk, including drumsticks and eggs. Nausea and stomach upsets are some of its ...

HONG KONG--Raw eggs from Japan are soaring in popularity here thanks to their affordability linked to the nation’s steady commodity prices and the weak yen. “The biggest reason (for the ...