Avalakki idli or poha idli is a favourite breakfast dish in South India. Here’s a simple recipe for you to follow.

Rava Idli is a soft and fluffy steamed cake made from semolina (rava), making it a quick and easy alternative to traditional ...

Upma is another staple breakfast item of Andhra Pradesh, prepared with semolina ( rava ). It is prepared with vegetables like ...

Ingredients: For idli batter — rava or sooji - 1 cup, oil - 1tsp, vermicelli - 1/2 cup, curd - 1 cup, finely chopped ...

In an exclusive, Pratima Chabbi details the evolution of MTR’s menu over the past century and argues that, similar to rava ...

Udupi cuisine has been often called the 'Food of the Gods'. Some of the famous Udupi restaurants in Chennai and Bengaluru ...

Want to eat out minus the guilt? Chennai has seen a surge of cafes and restaurants offering healthy food options.

If you want to make a soft and fluffy batch of rava idlis, here are some tips to keep in mind. Idli, the staple breakfast option in Southern parts of India, is now popular across the globe.

He mentioned that the Health Department tested around 250 different samples of idli from across the state, where plastics were used to cover it while cooking instead of the traditional cloth. “The ...

“The thought of documenting MTR’s journey had been on my mind for a long time, but they were scattered,” says Hemamalini Maiya, the managing partner of MTR Restaurants, and the first woman ...

You can use it to prepare a variety of vegetarian and non-vegetarian delicacies but use it once to prepare different kinds of idli. If you haven’t soaked lentils and rice, and cannot wait for another ...

Health safety officials in Bengaluru are inspecting eateries to prevent the use of plastic sheets in idli preparation due to health risks. 24 notices have been issued, and many establishments are ...