Ramen soup is an easy-to-prepare comfort food, but nutrition specialists say eating it too often could have an oodle of consequences on your health. The post I Had Ramen Every Day for a Week—Here’s ...

This kimchi ramen recipe is packed with flavour, consisting of kimchi, shiitake mushrooms, and springy noodles in a richly ...

With homemade shiitake dashi as the base, this hot pot is the perfect warming noodle soup for two ... in donabe over medium-low until steaming. Add ramen to broth; let stand until heated through.

Soup is a great way to use leftover pasta—spaghetti, udon, egg noodles, orecchiette and ramen are all delicious. Noodles are a great way to bulk up a light, healthy soup and make it filling ...

This vegan miso ramen is an easy low-FODMAP meal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Spicy Beef Ramen ($15.95) is another customer favorite. That soup consists of beef broth with a shoyu base, with beef, bok choy, corn, daikon radish, green onions, cilantro, hard-boiled eggs and chili ...