This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices ... Now transfer the mixture into a deep mixing bowl and add green chillies, turmeric powder, salt, vinegar, ...

Read on to find out… Rajasthani Chili Pickle Lal Mirchi ka Achar is known for its fiery taste and warm potency, this Rajasthani chili pickle is made with both Red and Green big chilies by ...

Set aside. 9. Add these pakoras to the kadhi and mix well. 10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder.