Founded in 2015 by Laird and Sonia Morgan, despite little understanding of the Wagyu breed in the early years, the family's ...

Intrigued by the lure of Japanese Wagyu’s sublime marbling, rich flavor and next-level melt-in-your-mouth texture, but not ...

Viatina-19, a Nelore cow from Brazil, was sold for a record $4 million, making her the world's most expensive cow. Renowned for her unmatched genetics and muscular build, Viatina-19's lineage will ...

Serpell said, resulting in serious respiratory problems. Mutts and mixed-breed dogs can be healthier than purebred ones, especially if they have small amounts of DNA from many different types of ...

L’Onion Gyoza soup dumplings, gochujang parmesan chilli crab with snow crab claws and meatballs, and maple bourbon-washed bone-in bacon rib set the stage for the evening’s stars: 30-day aged ...

Founders Dining Room’s menu boasts prime beef from Texas’s famed Four Sixes — a fourth-generation ranch raising purebred Angus Black Baldys. The only other U.S. restaurant that serves it is the Four ...

Viatina-19 FIV Mara Imóveis, the world's most expensive cow, was sold for $4 million (Rs 34 crore) due to her superior genetics, muscular build, and adaptability. This Brazilian cow is a purebred ...

He first got into Wagyu cattle in 2014 because of his interest in high-quality beef when he was looking for ways to diversify and add value to the farm. “Over the years, I built up a herd of roughly ...

For many cattle producers, land ownership is an assumed part of the business, whether bought or passed down through the family.

ANGUS bulls that have proven themselves with their progeny are giving the Cannon family at Hay the chance to rapidly increase genetic gain in their modern breeding program.