A simple drizzle of vinaigrette pulls it all together, and a sprinkle of crumbled goat cheese or toasted seeds adds texture while highlighting the pumpkin's natural sweetness. Enjoy the flavors of ...
remove the seeds using a slotted spoon and pat them dry with a paper towel. Also read Recipe of the Week: Autumnal Pumpkin and Goat Cheese Frittata Preheat oven to 300°F (150°C). Line a large ...