Hyderabad is getting hotter by the day, isn’t it? And so, the palate craves something refreshing. Well, if there was a cuisine synonymous with freshness, it wou ...

Check out the top 8 mouthwatering Kashmiri dishes that every foodie should try, from the rich Rogan Josh to the soothing ...

Basmati rice is a premium variety of long-grain aromatic rice prized for its exceptional quality, fluffy texture, and ...

Discover the extraordinary taste of Shah Pilaf with chestnut wrapped in crispy lavash A mouthwatering dish cooked on a huge ...

Fortunately I’d left Cyrus at home. Our fox-red Lab isn’t great on trains and gets pretty tetchy at the intermittent Wi-Fi.

Put this on your list! Afghanistan's Kabuli Pulao, their national dish - an easy dinner idea. Since I'm starting off with the letter 'A' in my challenge to cook food from every country in the ...

For those who find spinach's taste and texture unappealing but still want its health benefits, incorporating palak into ...

When it comes to one-pot meals, nothing quite compares to the classic Keema Pulao. If you're eager to try making it at home, here’s a simple and delicious recipe to follow.

These classic London restaurants have overhauled their menus, giving guests another reason to return.

The story of Bhopal’s cuisine was written in the very landscape that surrounded it—wild, untamed, and deeply connected to the ...

Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...