To perfect your homemade sourdough bread, you need to master the art of proofing. Part of that is knowing how time affects ...

To confidently identify the signs of overproofed sourdough, Food Republic spoke with Hannah Dela Cruz, founder of the ...

This Sourdough Whole Wheat Pizza Dough is made with 100% whole wheat flour and sourdough discard for a hearty, healthy base ...

Sourdough is decidedly, well, sour, but other types of bread aren't. Where does that quintessential and mouthwatering ...

Heat the oven to 425 degrees F. If you are not using prepared bacon bits, lay the strips of bacon on a baking sheet; chop the ...

Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. Making sourdough bread at home is a popular choice among people who love ...

After becoming a stay-at-home mom in 2023, her love for sourdough evolved into a growing business, supported in part by ...

First, though, the story of Maia and Phillip Gould’s sourdough baking began in 2013, when Maia’s mother, Penelope Sargeant, ...

Welcome to Bernice’s Bakery in Missoula, Montana! Nestled in the heart of Missoula, Bernice’s Bakery stands as a testament to ...

While sourdough might seem like just another type of bread you can make or buy, it actually used to be one of the only options. Until the development of commercial yeasts in the 1800s, sourdough ...

Enjoying the time spent in your kitchen can come down to having the right gadgets for cooking and baking. We found eight ...

Sourdough cinnamon rolls won’t adapt to every ... During the last 30 minutes of proofing time, preheat the oven to 350°F. Cover the pan with foil to trap steam and bake for 20 minutes.